Master of Science in Hotel Management & Catering Technology

DURATION:
36 Months
ID:
M.SC-HMCT
CREDIT:
Eligibility: HSC
PRICE
141,600.00 

Categories

Mumbai University
CATEGORY:
Mumbai University Programme

What a Student will learn?

COURSE MODULES

Semester – 1

FOOD & BEVERAGE PRODUCTION – I
FOOD & BEVERAGE PRODUCTION – II
HOUSE KEEPING MANAGEMENT


Semester – 2

FRONT OFFICE MANAGEMENT
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
MARKETING AND SALES MANAGEMENT
FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS


Semester – 3

NUTRITION AND FOOD HYGIENE
KITCHEN OPERATIONS MANAGEMENT
BAR MANAGEMENT


Semester – 4

INTERIOR DECORATION
METHODS OF RESEARCH AND ANALYSIS
FACILITY MANAGEMENT
HOSPITALITY LAW

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