Master Of Science In Hotel Management & Catering Technology

Master Of Science In Hotel Management & Catering Technology

Overview
Curriculum
Reviews

COURSE MODULES

Semester – 1

FOOD & BEVERAGE PRODUCTION – I
FOOD & BEVERAGE PRODUCTION – II
HOUSE KEEPING MANAGEMENT

Semester – 2

FRONT OFFICE MANAGEMENT
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
MARKETING AND SALES MANAGEMENT
FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS

Semester – 3

NUTRITION AND FOOD HYGIENE
KITCHEN OPERATIONS MANAGEMENT
BAR MANAGEMENT

Semester – 4

INTERIOR DECORATION
METHODS OF RESEARCH AND ANALYSIS
FACILITY MANAGEMENT
HOSPITALITY LAW

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Reviews

Girish Jadhav Travel and Tourism Student,

Hi, I am girish jadhav student of CTA. I have done a Master Diploma in Travel & Tourism. I thought of doing the course in tourism, so i have done RND on google where I found Columbus Academy was the well known and good for tourism course. So I visited and found the staff was good and very respective and gave me good guidance about master diploma in travel & Tourism.

Abhijit Malavadkar TRAVEL & TOURISM MANAGEMENT STUDENT

The best part of joining the academy was getting an “Actual Job” within 10 days of joining as a travel desk executive in “SOTC”. Thanks for giving a big boost for my career run in this great growing industry

Druti Totlani TRAVEL & TOURISM STUDENT

CTA Academy gave us a platform to learn, make new friends and understand the concept of travel & tourism. Our trainer has a great technique’s to explain topics. She makes us feel comfortable in class.

Neha Pillai AVIATION & TOURISM STUDENT

I was looking for an exciting and thrilling diploma course in Aviation & Tourism. I got to know about CTA Academy. I decided to join the institute after taking an inquiry and was very satisfied with the inquiry. The faculties were really good. We were updated with every new updat

Curriculum

  • 4 Sections
  • 14 Lessons
  • 0 Quizzes
  • 36m Duration
Expand All
Semester – 1
3 Lessons0 Quizzes
  1. FOOD & BEVERAGE PRODUCTION I
  2. FOOD & BEVERAGE PRODUCTION – II
  3. HOUSE KEEPING MANAGEMENT
Semester – 2
4 Lessons0 Quizzes
  1. FRONT OFFICE MANAGEMENT
  2. ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
  3. MARKETING AND SALES MANAGEMENT
  4. FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS
Semester – 3
3 Lessons0 Quizzes
  1. NUTRITION AND FOOD HYGIENE
  2. KITCHEN OPERATIONS MANAGEMENT
  3. BAR MANAGEMENT
Semester – 4
4 Lessons0 Quizzes
  1. INTERIOR DECORATION
  2. METHODS OF RESEARCH AND ANALYSIS
  3. FACILITY MANAGEMENT
  4. HOSPITALITY LAW
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  • ID:M.SC- HMCT
  • Eligibility: HSC
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