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About Our Hotel Management Programs

This courses provide in-depth laboratory work for students to gain the knowledge and the required skills standard for the functioning of the core departments of any hotel related to food and beverage production and management, catering operations, and general management, among others. The syllabus comprises Food Production, Housekeeping, Principles of Hotel Accountancy, Food Safety, and Nutrition, etc, and equips the students with skills of hotel management that are required in the hospitality sector.

Semester – I

FRONT OFFICE OPERATIONS
HOTEL HOUSEKEEPING
FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS

 

Semester – 2

FOOD & BEVERAGE SERVICE OPERATIONS -I
FOOD & BEVERAGE PRODUCTION – I
HOTEL ENGINEERING
BASICS OF COMPUTERS

 

Semester – 3

ADVANCED FRONT OFFICE OPERATIONS – I
HOTEL HOUSEKEEPING OPERATIONS
HOSPITALITY SALES AND MARKETING

 

Semester – 4

INDUSTRIAL EXPOSURE TRAINING (IET)

 

Semester – 5

ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS
ADVANCED FOOD & BEVERAGE PRODUCTION – I
PRINCIPLES OF MANAGEMENT

 

Semester – 6

HOTEL ACCOUNTANCY
FOOD & BEVERAGE CONTROLS
HOTEL LAW
TRAVEL AGENCIES AND TOUR OPERATOR OPERATIONS

Semester – 1

FOOD & BEVERAGE PRODUCTION – I
FOOD & BEVERAGE PRODUCTION – II
HOUSE KEEPING MANAGEMENT


Semester – 2

FRONT OFFICE MANAGEMENT
ECONOMICS AND STATISTICS FOR HOTEL AND TOURISM
MARKETING AND SALES MANAGEMENT
FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS


Semester – 3

NUTRITION AND FOOD HYGIENE
KITCHEN OPERATIONS MANAGEMENT
BAR MANAGEMENT


Semester – 4

INTERIOR DECORATION
METHODS OF RESEARCH AND ANALYSIS
FACILITY MANAGEMENT
HOSPITALITY LAW

SEMESTER I:

Organisational Behaviour
Managerial Economics
Quantitative Techniques
Computer Aided Management
Total Quality Management
Business Communication


SEMESTER II:

Marketing Management
Financial Management
Business Laws
Research Methodology
Production and Operations Mgt.
Economic Environment of Business
Business Ethics


SEMESTER III

Food & Beverage Production
House Keeping Management
Front Office Management
Fundamentals Of Tourism And Tourism Products
Travel Agencies And Tour Operator Operations
Bar Management
Hospitality Law
French


SEMESTER IV:

Logistics and Supply Chain Mgt
Management Control Systems
Strategic Management
Project Management
Entrepreneurship Development
Corporate Governance
Dissertation

CAREER OPTIONS

M.Sc – Hotel Management & Catering Technology:

Hotel Manager
Assistant Manager
Front office Manager
Executive Chef, Steward
Food and Beverage Manager
Restaurant and Food Service Manager
Banquet Manager
Executive Housekeeper
Floor Supervisors

Bachelor of Hotel, Tourism and Travel Management:

Travel Consultant
Visitor Information Manager
Event Manager
Ground Attendant
Cruise Manager
Tour Guide

MBA in Hotel Management

Resort Manager
Hotel Manager
Housekeeping Manager
Kitchen Manager
Operations Manager
Cruise Manager

Education Loan Facility Available
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IATA and Galileo Course